Restaurant Bookkeeper

King's Seafood Company•Costa Mesa, CA

1d•Onsite

About The Position

The Restaurant Bookkeeper completes all accounting functions in a timely and accurate fashion, to include: sales reports, money handling, accounts payable, payroll and other administrative duties as needed. They provide restaurant management with accurate and timely financial reports.

Requirements

Understand internal and external resource needs
Focus attention to performance of tasks despite frequent or unusual interruptions
Process and relay necessary daily information
Communicate pertinent information to the General Manager in a timely and accurate fashion
Perform job functions with minimal supervision
Work cohesively with co-workers as part of a team
Withhold confidential information regarding Crewmembers

Responsibilities

Arrive to scheduled shift on time
Balance the Daily Cash Report and Server Recaps
Prepare daily banks for bartenders and make change orders as specified by restaurant
Close out POS terminal according to standard procedures
Prepare bank deposit to restaurant standards
Handle and act as a counteragent for any computer breakdown in the system
Count and distribute cash tips from night before
Follow supervisor's instruction
Work with management team to ensure accuracy of accounts payable information
Check out with Manager prior to clocking out
Contribute to a team environment by completing other duties as assigned
Organize and sustain a productive clean office area