What You Will Do: Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for Ensure responsible alcohol service in line with liquor laws and company policies Maintain a clean, organized bar area while restocking supplies and prepping garnishes Complete daily opening/closing duties and accurately handle cash and tip reporting Keep workspaces sanitized and follow all food safety standards
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees