What You Will Do: Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit Schedule reservations, answer phone calls, and assist with special requests or events Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns Process payments, ensure proper tip reporting, and close out sales at end of shift Maintain clean, fully stocked service stations and assist with resetting tables
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees