THE ASSISTANT MANAGER IS RESPONSIBLE FOR MANAGING THE DAILY OPERATIONS OF OUR RESTAURANTS. THEY WILL RECRUIT, CAST, DEVELOP, MENTOR AND COACH TEAM MEMBERS INCLUDING CHICAS AND THE HEART OF THE HOUSE TEAM. IN ADDITION, THEY SUCCESSFULLY OVERSEE ALL FINANCIAL RESPONSIBILITIES INCLUDING INVENTORY, ORDERING FOOD, AND HITTING ALL LABOR TARGETS. THEY ALSO OPTIMIZE PROFITS AND ENSURE GUESTS ARE SATISFIED WITH THEIR DINING EXPERIENCE.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees