Bilingual Restaurant Assistant Manager

Ojos Locos Sports Cantina • Downey, CA

6d

About The Position

THE ASSISTANT MANAGER IS RESPONSIBLE FOR MANAGING THE DAILY OPERATIONS OF OUR
RESTAURANTS. THEY WILL RECRUIT, CAST, DEVELOP, MENTOR AND COACH TEAM MEMBERS
INCLUDING CHICAS AND THE HEART OF THE HOUSE TEAM. IN ADDITION, THEY SUCCESSFULLY
OVERSEE ALL FINANCIAL RESPONSIBILITIES INCLUDING INVENTORY, ORDERING FOOD, AND
HITTING ALL LABOR TARGETS. THEY ALSO OPTIMIZE PROFITS AND ENSURE GUESTS ARE
SATISFIED WITH THEIR DINING EXPERIENCE.

Requirements

• 3-4 years of previous restaurant manager experience
• 2-4 years high volume bar/restaurant experience
• Liquor License certification is mandatory
• Food manager certificate required
• Ability to effectively communicate in English and Spanish
• Availability to work during holidays, nights, and weekends with increased hours during peak times

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
• Responsible for ensuring consistent high quality of food preparation.
• Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure proper security procedures are in place to protect employees, guests, and company.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
• Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
• Investigate and resolve complaints concerning food quality.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees