Restaurant Assistant Manager

Pyramid Global Hospitality • Westlake, TX

1d • Onsite

About The Position

BASIC FUNCTION: The Assistant Restaurant Manager is responsible for overseeing the operation and staff of one of our restaurants and maintaining the highest level of standards and efficiency. Restaurants include a buffet style restaurant, Italian Cuisine restaurant, Latin Steakhouse and Express Service Outlets.

Requirements

• Supervising experience required.
• One year’s experience in restaurants or banquet service operations.
• Front of house experience preferred.
• Beverage service experience preferred.
• Strong computer skills.
• Proficient in Microsoft Excel and Outlook.
• Microsoft Teams, Word, PowerPoint, and OneNote experience are desirable.
• Strong knowledge with a Point-of-Sale system required.
• Infor experience desirable.
• Food Safety Certification and Texas Alcohol Beverage Certification required within 14 days of starting and must be re-certified as needed.
• Manager Food Safety Certification preferred.

Responsibilities

• Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
• Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
• Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
• Maintain a smooth-running operation while monitoring food and beverage quality and service levels.
• Conduct daily standup preshift meetings, along with monthly departmental meetings.
• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
• Ensure physical atmosphere and cleanliness of all guest facing spaces. Including floors, tables, chairs, service stations and bar.
• Maintain positive associate engagement levels throughout the restaurant.
• Maintain operational efficiency through detailed forecasting and staffing.
• Ensuring great tasting, high quality food is being served.
• Resolving food quality issues & managing food safety.

Benefits

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays
• 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed