Assistant Restaurant Manager

Auberge Resorts•Johns Island, SC

12d•$60,000 - $62,000

About The Position

Oversee and influence the service and culture of our dining operations. As a passionate, creative, and energetic leader, ensure an excellent guest experience by directing, implementing, and maintaining service standards and motivating and guiding members of the team. Plan and execute all aspects of service delivery and oversee day-to-day operations. Ensure high standards are maintained by providing the team with ongoing training, coaching, and guidance. Monitor and assess quality, service, and guest satisfaction trends and make adjustments accordingly. Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue. Maintain and champion the Auberge Collection culture.

Requirements

One to two years’ experience in managing food and beverage operations.
Proven experience in leading F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Demonstrated track record of strong attention to detail and effective communication skills.

Responsibilities

Oversee and influence the service and culture of our dining operations.
Ensure an excellent guest experience by directing, implementing, and maintaining service standards and motivating and guiding members of the team.
Plan and execute all aspects of service delivery and oversee day-to-day operations.
Ensure high standards are maintained by providing the team with ongoing training, coaching, and guidance.
Monitor and assess quality, service, and guest satisfaction trends and make adjustments accordingly.
Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
Maintain and champion the Auberge Collection culture.