Restaurant Assistant Manager
About The Position
As Assistant General Manager, you will be a key partner to the General Manager, helping oversee daily operations, mentor staff, and implement strategies that improve efficiency and customer satisfaction. You’ll have the opportunity to make a tangible impact while preparing to take on even greater leadership responsibilities. Support leadership in managing day-to-day operations and ensuring business efficiency. Lead, coach, and develop team members to achieve high performance. Assist with budgets, financial tracking, and key operational metrics. Help implement initiatives to drive growth, improve processes, and enhance customer experience. Address operational challenges and contribute to strategic decision-making.
Requirements
- Experience in management, operations, or a similar leadership role.
- Strong leadership, problem-solving, and communication skills.
- Ability to work in a fast-paced, multi-tasking environment.
- Strategic thinker with the ability to execute and follow through.
- Bachelor’s degree in Business, Management, or related field preferred (or equivalent experience).
Responsibilities
- managing day-to-day operations
- ensuring business efficiency
- Lead, coach, and develop team members to achieve high performance.
- Assist with budgets, financial tracking, and key operational metrics.
- Help implement initiatives to drive growth, improve processes, and enhance customer experience.
- Address operational challenges and contribute to strategic decision-making.
Benefits
- Health, Vision, Dental and life insurance
- Paid time off
- Employee discount
- Employee assistance program
- Room for advancement
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
11-50 employees
