RESTAURANT ASSISTANT MANAGER

Bella Vista Property Owners Association • Bella Vista, AR

1d

About The Position

The Restaurant Assistant Manager at Bella Vista Country Club will play a crucial role in ensuring the smooth operation of our dining services. This position is responsible for supporting the Restaurant Manager in overseeing daily operations, managing staff, and maintaining high standards of customer service. The Assistant Manager will also be involved in inventory management, staff training, and implementing promotional activities to enhance guest experiences. A key focus will be on fostering a positive work environment and ensuring compliance with health and safety regulations. Ultimately, the goal is to contribute to the overall success and profitability of the restaurant while delivering exceptional dining experiences to our members and guests.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a restaurant or hospitality environment.
• Strong leadership and communication skills.
• The required skills for this position include strong leadership abilities, which will be utilized in training and managing staff to ensure a cohesive team environment.
• Excellent communication skills are essential for interacting with both guests and team members, facilitating a positive dining experience.
• Organizational skills will be critical in managing inventory and ensuring that the restaurant runs efficiently.
• Problem-solving skills will be employed to address customer concerns and operational challenges promptly.

Nice To Haves

• Bachelor's degree in Hospitality Management or related field.
• Experience in a supervisory role within a restaurant setting.
• Knowledge of food safety regulations and best practices.
• Preferred skills, such as knowledge of food safety regulations, will enhance the Assistant Manager's ability to maintain compliance and uphold the restaurant's reputation.

Responsibilities

• Assist the Restaurant Manager in daily operations and staff management.
• Supervise and train restaurant staff to ensure high-quality service.
• Monitor inventory levels and assist in ordering supplies as needed.
• Handle customer inquiries and resolve any issues to ensure satisfaction.
• Implement and maintain health and safety standards in the restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees