Restaurant Assistant General Manager
About The Position
At Noodles & Company, the mission is to nourish and inspire every team member, guest, and community. They are hiring an Assistant General Manager to lead, coach, and work alongside teams to deliver great food and welcoming guest experiences. The role involves steady execution, teamwork, and leading by example, supporting the team during busy rushes, overseeing daily operations, and creating a positive and accountable environment. This leadership helps shape the guest experience. The company offers a place to learn, grow, and build confidence, with perks designed to support both work and life.
Requirements
- Minimum of one year of management or leadership experience
- Demonstrating conflict-resolution skills
- Strong verbal and written communication skills
- Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
- Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations
- Must hold a valid driver’s license, as occasional driving may be necessary
- Must be at least 18 years old
Nice To Haves
- Experience in food service, retail, hospitality, or hotel management
Responsibilities
- Lead, coach, and work alongside teams to deliver great food and welcoming guest experiences
- Support your team during a busy rush
- Oversee daily operations
- Create a positive and accountable environment
- Lead a high-performing team alongside the General Manager to deliver operational excellence
- Provide an exceptional guest experience and foster a welcoming, supportive environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Identify high-potential talent and support growth through ongoing development and recognition
- Follow operational, inventory, and food safety procedures to maintain consistent restaurant standards
- Assist with scheduling, labor management, expense control, and local restaurant marketing efforts
- Lead with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness
Benefits
- Join a supportive restaurant leadership team where your voice matters
- Competitive pay
- QUARTERLY BONUS
- Paid time off, including PTO, health days, holidays, and more
- Parental leave
- Adoption or surrogacy benefits
- Optional early access to earned pay when you need it
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition assistance
- Scholarships
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy insurance
- Dental insurance
- Vision insurance
- Pet insurance
- 401(k) with employer match
- Stock purchase discounts
- Leadership development programs to fuel your growth
- Free online Spanish and English courses
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
