Restaurant Assistant General Manager
About The Position
Our community dining program is launching a 7th restaurant and we're looking for an experience Assistant General Manager to join the team! In this role, you'll help support the daily operations of Northfields, our new fast casual venue offering breakfast, lunch, and dinner. You'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. To be successful in this role requires strong leadership skills, a solid understanding of food service, good computer skills and ability to adapt to systems, and have a high expectation for proving outstanding customer experiences. Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Requirements
- Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
- Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
- Availability to work weekends and holidays
- Proven ability to supervise multiple venues and manage large teams
- Be able to lift and/or move objects weighing up to 25 pounds
- Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Responsibilities
- Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
- Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
- Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
- Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
- Participate in programs and activities designed to enhance employee and resident satisfaction.
Benefits
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
- Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
- Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
