Restaurant Assistant General Manager

By the Sea ResortsPanama City Beach, FL
$50,000 - $50,000

About The Position

Now Hiring: Restaurant Assistant General Manager (AGM) Barefoot Hideaway + Barefoot on the Beach Bring the leadership. Bring the organization. Bring the “we’ve got this” energy. The Barefoot restaurants are looking for a hands-on, hospitality-minded Assistant General Manager who can run a tight shift, coach a strong team, and keep the business humming behind the scenes—without losing the fun, beachy vibe that makes Barefoot, Barefoot . Compensation $50,000 salary What you’ll own This is a true operations role—equal parts people, process, and performance. You’ll help lead day-to-day execution while keeping a close eye on the numbers.

Requirements

  • Have restaurant management experience (high-volume seasonal experience is a big plus)
  • Understand the fundamentals: ordering, inventory, staffing, scheduling, and P&Ls
  • Can read numbers, spot issues early, and take action with urgency
  • Lead with empathy and standards—people like working for you, and results show it
  • Stay calm under pressure and keep the energy positive and professional

Responsibilities

  • Lead service with confidence—set the pace, solve problems, elevate the guest experience
  • Coach, develop, and hold teams accountable (FOH + BOH collaboration)
  • Ensure standards are consistently met: service, cleanliness, safety, and hospitality
  • Support hiring, onboarding, training, and ongoing team development
  • Build schedules that balance business needs, labor targets, and team success
  • Maintain staffing plans for peak season volume and special events
  • Oversee ordering, receiving, and inventory controls
  • Partner with kitchen/bar leadership to maintain pars, reduce waste, and protect costs
  • Ensure proper product rotation, storage, and organization
  • Help manage P&L performance , prime costs, and daily financial accountability
  • Track sales trends, labor, COGS, and operational KPIs
  • Identify opportunities to improve profitability while protecting guest experience
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