The Resource Center Director will oversee branches within the service area, ensuring that each location runs smoothly and meets strategic goals of the East Texas Food Bank (ETFB). The BOD will organize, manage, research, and lead Branch implementation projects to include construction projects from start to finish, ensuring that schedules and budgets are followed. Reporting to the Chief Impact Officer, the BOD will cultivate and maintain relationships through the service area and specifically in areas where branches are located.