Residential Cook - PRN

CKF Addiction Treatment•Salina, KS

17d

About The Position

Prepares and cooks family style meals for residents and employees of the Central Kansas Foundation, keeps kitchen work areas in safe, clean and orderly conditions, by performing the following duties.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Knowledge of Microsoft Suite including Word Processing, Outlook and Excel software.
Current valid Kansas Driver’s License.
Current Food Handler Certificate.
Ability to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell.
Ability to talk or hear.
Ability to walk; sit; climb or balance and stoop, kneel, crouch, or crawl.
Ability to lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Ability to adjust focus.

Responsibilities

Assists with Kansas Food Code compliance.
Maintains kitchen and storage facility in a site visit ready manner at all times.
Cooks foodstuffs in quantities according to menu and number of persons to be served.
Sweeps and mops kitchen floors.
Washes worktables, walls, refrigerators, and cutting boards.
Washes pots, pans, trash, and other dishes.
Wipes down dining room tables, chairs and other surfaces.
Refills containers including salt, pepper, napkins, cereal, etc.
Stores foods in designated areas with proper containers and labels.
Serves meals.
Plans menus taking advantage of foods in season.
Orders supplies and keeps records and accounts.
Oversees loading or unloading of delivery trucks.
Picks up and delivers supplies and food.
Completes inventories, places orders and maintains records in compliance for Kansas Food Bank and State Food Commodities programs.
Manages the ordering, receipt and compliance of USDA commodities and food bank donations.
Other duties as assigned.