Resident Dining Experience Manager

Sodexo•Silver Spring, MD

1d•Onsite

About The Position

Sodexo is seeking a dynamic Resident Dining Experience Manager to lead restaurant operations at Leisure World in Silver Spring, Maryland. Leisure World is a gated community that offers a maintenance-free lifestyle convenient to all of the civic and cultural attractions of DC. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a country club or fine dining setting is highly preferred. Typical shift is 11:00am - 8:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

a work history demonstrating strong employee engagement and customer service skills, as well as previous high-end restaurant management experience
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
the ability to drive employee success to enhance the value of the food and nutrition team
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Minimum Education Requirement - High School Diploma, GED or equivalent
Minimum Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

A background in a country club or fine dining setting is highly preferred.

Responsibilities

have oversight of day-to-day front of house operations for the on-site restaurants
manage a front-of-house team of approximately 20 staff members, ensuring high standards of service and professionalism
deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
ensure compliance with food safety regulations and maintain a clean, safe, and welcoming environment for all guests
ensure Sodexo standards are met