Research Innovation Project Specialist

Ferrero•Chicago, IL

56d•$68,322 - $91,096

About The Position

The Ferrero Innovation Center represents a breakthrough in innovation within the world of sweet products including bakery items, cookies, and healthier snacks like energy bars and protein bars. It is a laboratory where new products are conceived, baked, and tasted, a place where novel ingredients and raw materials are meticulously studied and blended to meet high-quality standards. It is a space where a creative and scientific approach is the key to bringing innovative products to life.The Innovation Center is in Chicago and consists of a small multicultural team, but it's expanding! The company is linked to the Ferrero Group and our team collaborate with all the Ferrero labs and plants in the world.

Requirements

Bachelor's degree in a relevant field such as food engineering, chemical engineering, bioengineering, or similar required
A minimum of two years of experience in an innovation focused lab environment, research lab or similar setting
Familiarity with AI tools and tools for analyzing large datasets (eg. Design of Experiment)
A genuine passion for working in a creative, dynamic and innovative environment
Ability to manage multiple projects and priorities simultaneously

Nice To Haves

Experience working in a GMP food manufacturing environment preferred

Responsibilities

Provide technical project coordination/management/execution along with technical support within the innovation domain ensuring timely delivery and adherence to Ferrero standards
Provide research assistance including tracking food technologies through peer review journals, industry news, trade shows, etc.
Provide lab prototypes, prepare sensory evaluations, analyze lab data, and coordination of samples and shipping
Liaise with internal Ferrero key stakeholders and cross functional counterparts including external partners