Research Assistant, Analytical

Louis Dreyfus Company • Livermore, CA

2d • Onsite

About The Position

This role is responsible for conducting analytical testing of food materials and products, including proteins, starches, fibers, oils, and micro-analytes, following established standard operating procedures. The position involves performing both routine and advanced physicochemical and functional analyses, accurately interpreting data, and maintaining precise laboratory documentation. The individual will operate, maintain, and troubleshoot analytical instruments, ensure proper calibration, and uphold cleanliness and safety standards across all lab areas. Adherence to company safety protocols is essential. This position is a safety sensitive position and is subject to random drug testing.

Requirements

• A genuine desire to work in plant-based ingredients and food space.
• Capacity to work independently within defined experimental frame.
• Display of proficient bench skills.
• Adaptability and accountability.
• Analytical mindset with proven ability to gather, interpret and synthesize large volumes of data.
• Strong interpersonal skills and the ability to work effectively as an individual or collaborate as part of a team.
• Excellent verbal and written communication skills.
• Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint).
• Strong analytical and problem-solving skills.
• Ability to prioritize multiple tasks to meet strict monthly deadlines.
• Proactively approaches job duties and potential problems.
• Detail oriented with strong organizational and documentation skills.
• Ability to provide basic maintenance to lab equipment in use.
• Associate’s degree in analytical chemistry, biochemistry, food science or other related field.
• Prior experience working in a research laboratory

Nice To Haves

• Bachelor’s degree in analytical chemistry, biochemistry, food science or other related field.
• Two (2) or more years of experience in a laboratory
• Experience in Chemistry analysis
• Experience in Food Research analysis
• Experience with LC and GC chromatography systems.

Responsibilities

• Understand and execute analytical tests as directed and as laid out in standard operating procedures of proteins, starch, fibers, ash, oils and various micro analytes.
• Perform routine and non-routine physicochemical and functional analysis of food materials and products.
• Analyze analytical data accurately and comprehensively.
• Report quality results in a timely manner and organize comprehensive laboratory records and documentation with precision.
• Operate, maintain and carry out basic troubleshooting of all analytical instruments and equipment.
• Perform instrument calibration and routine maintenance tasks as required.
• Keep all work areas organized and clean.
• Practice LDC’s safety standards at all times.

Benefits

• Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage
• 401k with Company Match
• Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits
• Paid Time Off (PTO) and Paid Holidays
• Flexible work available (not applicable to all roles)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees