Remove Shank Bone - 1st Shift - Newbern, Tn
About The Position
Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. Responsible for inspecting carcass and making precision cut to remove quality defects. Average training time may require 2-3 months. Must also adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. May occasionally be required to lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds. Must be willing and able to work on and around machinery and chemicals. Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours. Must be willing and able to work in a wet environment. Must be willing and able to complete cycles in less than 10 seconds
Requirements
- Must have 6 MThs continuous employment in the last 18 months
- Must be willing and able to complete work cycles in less than 20 seconds
- Must be willing and able to work on and around machinery and chemicals
- Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
- Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
- Must be willing and able to work in a wet environment.
- Must be willing and able to complete cycles in less than 10 seconds
Nice To Haves
- Preferred candidates will have at least 6 MThs of relevant machine operator, warehouse, agriculture or production experience.
Responsibilities
- learning how to maintain sharp tools
- making precision cuts to carcass
- separate meat from bone
- inspecting carcass
- making precision cut to remove quality defects
- setting up area with all needed equipment
- Monitor production area for trash and food debris on floor
- Perform various other tasks as assigned by Lead person, Supervisor or Superintendent
- clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
