Job Details: Schedule - Monday - Friday with possible Saturdays Hours - 6:40 am until finished Pay - 23.25/Hr. Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield. Must also adheres to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. Must be willing and able to lift/carry up to 50 pounds. Must be willing and able to work on and around machinery and chemicals. Must be willing and able to perform the following task for periods of up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Must be willing and able to work in temperatures less than or equal to 35 degrees. Fahrenheit temperature for minimum of 8 hours. Must be willing and able to complete cycles in less than 20 seconds. Must be willing and able to work in a wet environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees