Relief Operator I - 2nd Shift - West Main

Sartori Cheese Brand•Plymouth, WI

3d•Onsite

About The Position

SUMMARY The Relief Operator works multiple positions in the Cheese Manufacturing operation. This position works 2nd shift on a 2-2-3 rotational schedule from 4pm to 4am. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § This person will be qualified to relieve the following positions in the Cheese Manufacturing area: 1. Table Operator · Monitors curd and whey removal for table · Tests and measures parameters using Analytical Equipment and records data; ensuring accuracy · Operates Table equipment using an HMI · Weighs and Measures salt and distributes to curd · Sets up, Inspects, Cleans and Sanitizes the tables and related equipment o Including Whole Room Sanitation – Floors, walls, ceiling and equipment · Troubleshoots, problems solves, organizes, and anticipate needs of the table area and operation · other essential duties outlined in the Table Operator Job Description 2. Packaging Operator · Operates Block forming Tower system and interacts with HMI · Monitors Vacuum levels, temp levels, and cheese block integrity · Records and inputs block identification lots numbers – assures accuracy · Packages, Metal Detects, Seals, Weighs, boxes, and palletize 40 lb. blocks · Records data as required including Cooler temps · Cleans and Sanitizes all areas of Packaging including floors, walls and ceilings · Operates a Pallet Lift Truck · other essential duties outlined in the Table Operator Job Description 3. Packaging and Shipping Operator · Identifies cheese and shipping requirements · Uses Scanner to track cheese through bar codes, complete work orders, build and ship loads of cheese, creates by product work orders and moves inventory · Performs pallet truck, elevator, and trailer inspections · Monitors Supply inventory and submits order requests · Cleans and organizes the Shipping area including coolers · Assists with Break Room cleaning and misc. janitorial functions. · other essential duties outlined in the Table Operator Job Description 4. Food Sanitation Team Member · Performs sanitation in all areas of the plant – primarily focused on the Cheese operation side of the plant o Could assist in other areas of plant as needed · Operated Foamer and Sanitize chemical stations · Works with Bulk and point of use raw chemicals · Responsible for proper Chemical titration to maintain costs while maintaining cleaning effectiveness · Performs Misc Janitorial Functions of the plant · other essential duties outlined in the Table Operator Job Description § Anticipates needs, organizes duties, troubleshoots, and problem solves. § Required to Train other Team member in different departments Tables, Packaging, Shipping and Sanitation. § Complies with all company Safety, HACCP and GMP policies § Immediately reports any food safety or quality issues to management or other individual authorized to initiate action. NON-ESSENTIAL DUTIES § May be required to assist other Team Members in the Vat Room with assorted tasks as needed. § May be required to load pallets onto truck using a motorized pallet truck. SUPERVISORY RESPONSIBILITIES This job has no direct supervisory responsibilities, but this person may be required to direct the work of one or more people while performing one or more of the listed relief jobs.

Requirements

High School diploma or equivalency required (GED)
Knowledge of food manufacturing equipment.
Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and other indicators to ensure proper function.
Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.
Basic math skills including addition, subtraction, multiplication and division of two, three and four digit numbers using units of weight measurement and counts.
Ability to communicate information and ideas effectively and in a way that other Team Members will understand.
Ability to read and comprehend work related documents, carry out work instructions and interpret charts and graphs.
Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems.
Ability to work independently as well as on a team.
Certified to operate motorized pallet trucks (will train and certify internally)

Nice To Haves

Food manufacturing or sanitation experience, highly desirable.
Cheese manufacturing, preferred.

Responsibilities

Monitors curd and whey removal for table
Tests and measures parameters using Analytical Equipment and records data; ensuring accuracy
Operates Table equipment using an HMI
Weighs and Measures salt and distributes to curd
Sets up, Inspects, Cleans and Sanitizes the tables and related equipment
Operates Block forming Tower system and interacts with HMI
Monitors Vacuum levels, temp levels, and cheese block integrity
Records and inputs block identification lots numbers – assures accuracy
Packages, Metal Detects, Seals, Weighs, boxes, and palletize 40 lb. blocks
Records data as required including Cooler temps
Cleans and Sanitizes all areas of Packaging including floors, walls and ceilings
Operates a Pallet Lift Truck
Identifies cheese and shipping requirements
Uses Scanner to track cheese through bar codes, complete work orders, build and ship loads of cheese, creates by product work orders and moves inventory
Performs pallet truck, elevator, and trailer inspections
Monitors Supply inventory and submits order requests
Cleans and organizes the Shipping area including coolers
Assists with Break Room cleaning and misc. janitorial functions.
Performs sanitation in all areas of the plant
Operated Foamer and Sanitize chemical stations
Works with Bulk and point of use raw chemicals
Responsible for proper Chemical titration to maintain costs while maintaining cleaning effectiveness
Performs Misc Janitorial Functions of the plant
Anticipates needs, organizes duties, troubleshoots, and problem solves.
Required to Train other Team member in different departments Tables, Packaging, Shipping and Sanitation.
Complies with all company Safety, HACCP and GMP policies
Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.