This individual will assist the Supervisor in the successful operation of the Rehang and Leg Quarters Departments (To include the Upstairs Box room ), assuming the supervisor's responsibilities in his/her absence. The individual will be responsible for monitoring employees, changeovers and covering up product before breaks. They will also be responsible for maintaining the HACCP and SOP programs for the department. This person will be expected to perform other responsibilities as assigned by the Supervisor.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
251-500 employees