About The Position

Under the direct supervision of the Division Manager, duties may include some or all of the following: Inspects food service establishments, on-site sewage facilities (OSSF), daycare and foster homes, and pools; participates in vector surveillance, instruction of the public in food safety rules and practices including conducting food handler classes and other public outreach events; investigates public nuisance complaints and foodborne illness complaints. ESSENTIAL DUTIES AND RESPONSIBILITIES may include all or a combination of the following. Other duties may be assigned.

Requirements

  • Bachelor’s degree with at least 30 hours in basic or applied science from an accredited college or university.
  • Knowledge of laws governing food-service facilities and inspection practices; laws governing OSSFs; personnel policies and procedures.
  • Ability to establish and maintain effective working relationships with health district employees, county employees, representative of governmental agencies, and the general public; communicate effectively, both orally and in writing; Interact effectively and professionally with persons from diverse cultural, socioeconomic, educational, racial, ethnic, and professional backgrounds; operate standard word processing and spreadsheet software; work independently; maintain confidentiality of HIPAA information; operate surveying equipment; read building plans; and handle chemicals safely.
  • Valid Texas Driver’s License
  • Registered Sanitarian in the State of Texas
  • Hold or be able to obtain a Designated Representative License from the Texas Commission on Environmental Quality.

Nice To Haves

  • A Pesticide Non-Commercial Applicator License with the Texas Department of Agriculture
  • A Certified Pool Operator
  • A Certified Pool Inspector Certification may be needed to fulfill job duties and responsibilities depending on assignment.

Responsibilities

  • Conducts food service inspections, including reviewing and approving construction and remodeling plans
  • Teaches food handler’s classes and speaks at other educational events
  • Investigates food establishment complaints, including foodborne illness complaints and initiates appropriate corrective actions
  • Reviews plans and inspects both new and existing OSSF’s as assigned to ensure compliance with state and local ordinances, rules, and regulations
  • Investigates OSSF complaints and initiates appropriate corrective actions
  • Performs daycare and foster home inspections
  • Inspects pools for compliance with state requirements
  • Participates in vector surveillance program
  • Responds to environmental and public health complaints both inside and outside the city limits
  • Performs general administrative work, including data entry, generating reports, preparing notice of violation letters, and completing of timesheets and other required reports
  • Complies with policies and procedures as outlined in the current “Employee Handbook and Personnel Policies of Brazos County, Texas” and Health District and division supplements.
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