Under the direct supervision of the Division Manager, duties may include some or all of the following: Inspects food service establishments, on-site sewage facilities (OSSF), daycare and foster homes, and pools; participates in vector surveillance, instruction of the public in food safety rules and practices including conducting food handler classes and other public outreach events; investigates public nuisance complaints and foodborne illness complaints.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
101-250 employees