The Registered Dietician is responsible for assessing, developing, and directing the overall nutrition plan of care for each guest. An important aspect of this position is collaborating with and encouraging guests and families to participate in the development of care plans. Additionally, the Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service PLUS we offer you best in class benefits: Career Advancement opportunities - grow within the company! Tuition Reimbursement - up to $5000 per year! Company paid Short Term Disability & Life Insurance Unlimited Referral Bonuses up to $1500 per referral - any position- at any one of our other 27 facilities! 401k with employer match Medical – no deductible or co-pay AND low premium cost! Dental & Vision Telemed - Dermatology, Mental Health & more! Accrued Paid Time Off? PTO Holiday Pay - 7 paid holidays! Attentive & Supportive Leadership!
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Job Type
Full-time
Number of Employees
1,001-5,000 employees