Registered Dietitian -- $5,000 Sign-On Bonus!

Thomas Cuisine • Stockton, CA

1d • $48 - $52 • Onsite

About The Position

Join Our REAL Food Mission! Registered Dietitian Hourly Pay: RD $48.00 to $52.00 per hour DOE SIGN ON BONUS $5,000! ($2,500 after 3 months and $2,500 after 6 months). Location: 525 W Acacia St., Stockton, CA 95203 Schedule: M-F 8-4:30 alternating with 4 weekdays and 1 remote weekend (8-12 Sa/8-12 Sun). 40 hours per week. Job Specific Duties Conducts nutrition assessment for patients within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards. The Dietitian will cover Medical, Surgical as well as ICU. Provides appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the clinical dietitian will monitor the progress toward goals. Participates in multidisciplinary care conferences and discharge planning activities, as appropriate. Works closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care. Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team. Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition. Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines. Assesses and evaluates techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Works collaboratively with and provides area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores. Provides appropriate follow-up in accordance with the patient's treatment goals, referring patients for outpatient counseling, community resources or home services, as appropriate. Conducts in-services and educational presentations to hospital/department staff. Maintains accurate record keeping of daily clinical activities, as required. Participates in the orientation and training of new dietitians and DTR’s. Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and evaluates the performance of students and interns. Performs other duties as assigned. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Benefits: Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available. Generous Accrued Paid Time Off and Leave programs. 401K Retirement Plan-with company match Voluntary Short-Term Disability Holiday Pay on worked Holidays Life Insurance Employee Referral Bonus Access to wellness initiatives, financial planning, behavioral health assistance, and more Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Requirements

• Active Registered Dietitian License
• Food Handlers Certification
• Ability to pass a criminal background check and drug screen.
• CDR Card
• Bachelor's degree

Responsibilities

• Conducts nutrition assessment for patients within required time frames.
• Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards.
• The Dietitian will cover Medical, Surgical as well as ICU.
• Provides appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals.
• Once implemented, the clinical dietitian will monitor the progress toward goals.
• Participates in multidisciplinary care conferences and discharge planning activities, as appropriate.
• Works closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care.
• Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team.
• Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.
• Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines.
• Assesses and evaluates techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
• Works collaboratively with and provides area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores.
• Provides appropriate follow-up in accordance with the patient's treatment goals, referring patients for outpatient counseling, community resources or home services, as appropriate.
• Conducts in-services and educational presentations to hospital/department staff.
• Maintains accurate record keeping of daily clinical activities, as required.
• Participates in the orientation and training of new dietitians and DTR’s.
• Functions as a preceptor to dietetic students and interns.
• Plans learning experiences, teaches and evaluates the performance of students and interns.
• Performs other duties as assigned.

Benefits

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross.
• HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan-with company match
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level