Registered Dietitian (Full-Time)

San Antonio Behavioral Health • San Antonio, TX

6d • Onsite

About The Position

Full-time, Mon-Fri only position! Provide individualized nutrition counseling to patients with a wide range of medical conditions in a hospital setting. Assess nutritional needs, diet restrictions, and current health plans to develop and implement personal dietary-care plans to address the unique needs of each client. The primary function of the dietitian is to complete nutritional assessments with patients in a hospital setting. Work collaboratively with physicians and health care personnel to determine nutritional needs and recommendations for clients as needed. Schedule and coordinate initial assessment and follow up appointments Provides registered dietitian services according to policies and procedures, and federal/state requirements. Responsibilities include planning, organizing, developing, and directing the nutritional care of the patient in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility. Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dietary Manager, to meet the patients nutritional needs. Other duties as assigned.

Requirements

• Graduate of an accredited college/university, with experience/education in the healthcare field.
• Must have a current Texas Registered Dietitian license by the Commission on Dietetic Registration and be licensed by the Texas State Board of Examiners of Dietitians.
• Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a hospital setting.

Nice To Haves

• Experience in hospital setting preferred, but not required.

Responsibilities

• Provide individualized nutrition counseling to patients with a wide range of medical conditions in a hospital setting.
• Assess nutritional needs, diet restrictions, and current health plans to develop and implement personal dietary-care plans to address the unique needs of each client.
• Complete nutritional assessments with patients in a hospital setting.
• Work collaboratively with physicians and health care personnel to determine nutritional needs and recommendations for clients as needed.
• Schedule and coordinate initial assessment and follow up appointments
• Provide registered dietitian services according to policies and procedures, and federal/state requirements.
• Plan, organize, develop, and direct the nutritional care of the patient in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
• Work effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dietary Manager, to meet the patients nutritional needs.
• Other duties as assigned.

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• 401K Retirement Plan
• Healthcare Spending Account
• Dependent Care Spending Account
• PTO Plan with Holiday Premium Pay
• Life Insurance (Supplemental Life, Term, and Universal plans are also available.)
• Short and Long-Term Disability (with additional buy-in opportunities)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees