Registered Dietitian Commitment Bonus up to $7,500
About The Position
Serves as the Food & Nutrition Services Department representative in patient care nutritional activities. Screens patient nutritional status, assesses laboratory values and other pertinent medical data, develops appropriate care plans, monitors the nutritional status of patients, counsels patient and/or family on special nutritional requirements, consults with other healthcare personnel (physician, nurse, pharmacist, social worker, etc.) as appropriate. Involved in matters relating to quality assurance, productivity, menu development, manual(s) coordination, patient education materials, standards of care, patient food review, participation on appropriate hospital committees, planning, and employee/staff training.
Requirements
- Registered and licensed Dietitian.
- Limited Permit Holder with Licensure obtained within six (6) months of hire.
Nice To Haves
- Member of the Academy of Nutrition and Dietetics.
- One year of clinical experience.
Benefits
- Competitive wages and comprehensive benefits
- Generous paid time off (PTO) to support work-life balance
- Health, dental, and vision insurance options
- 403(b) retirement plans with up to 4% employer match
- Paid parental leave
- Pharmacy discounts for employees
- Free on-site parking
- Opportunities for professional growth and internal advancement
- Recognition programs, including the DAISY Nursing Award for excellence
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
