Saint Luke's Hospital is looking for a PT Registered Dietician. This person is accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Within the organizational structure of clinical nutrition, the RD functions independently and is a resource contributing to the professional development of clinical staff and /or students at the patient care level. They demonstrate initiative to promote change in the department, recognizing opportunities for improvement. They will also participate in performance improvement activities. The RD demonstrates competency in the Standards of Practice and Standards of Professional of Performance and they meet requirements for CAP Level II requirements.
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Job Type
Part-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Number of Employees
1,001-5,000 employees