Registered Dietitian Nutritionist (Multi-Site)

Forefront Healthcare & Culinary ServicesMilton, FL
15hOnsite

About The Position

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a Registered Dietitian, Nutritionist (Multi-Site) to support our hospital accounts in Alabama. This position will travel to various accounts by car and mileage will be reimbursed. This position will provide clinical support for two locations in Atmore and Brewton. WE OFFER AMAZING BENEFITS!!! Unlimited PTO, Paid Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website: https://oneforefront.com/ You will be joining an amazing company that will elevate your career! Our benefits are excellent and they start the first day of the following month after the start! Come be part of a team that values our clients and our employees! Bring your servant’s heart! Full-time position located in Atmore or Brewton. Support 2 accounts within Acute Care locations. These accounts are located in Atmore, AL and Brewton, AL.

Requirements

  • Strong leadership and communication skills to encourage changes with nursing and kitchen management.
  • 1-3 years working in long-term care and/or a hospital environment as a Registered Dietitian
  • Registered Dietitian (Required)
  • Vaccinations required!

Responsibilities

  • Calculate nutritional needs, establish goals, and implement medical nutrition therapy for residents based on their overall nutritional status.
  • Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes
  • Compile with regulatory standards – both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents’ right policies, and CMS regulations
  • Collaborate with IDT team to provide quality nutrition and culinary program
  • Review menu cycle for nutrient analysis and diet consistencies
  • Supports quality assurance initiatives in the kitchen

Benefits

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance
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