The Registered Dietitian II functions as a staff dietitian at the full performance level of work providing clinical nutritional care services to patients and residents at Western Maryland Hospital Center as an active member of the interdisciplinary care plan team. Team members of Nutritional Services positively represent the dining programs of the Food Administration for optimal patient/resident satisfaction. This position performs the full range of duties and responsibilities under general supervision from the director of nutritional services
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees