Registered Dietitian 2

Sodexo•Chesterfield, MO

About The Position

Sodexo is seeking a full-time Registered Dietitian to join our education nutrition team serving a Western, Illinois School District. This is a brand-new Registered Dietitian position for Sodexo at this account, giving you a unique opportunity to build and shape the nutrition program from the ground up across two high schools serving approximately 2,000 students. You’ll be part of a high-energy, upbeat team where your expertise will directly impact children’s health by educating students on healthy eating and ensuring every meal meets USDA and Illinois State Board of Education standards. Sodexo has a strong, long-standing presence in the community and we’re excited to bring dedicated nutrition leadership to these schools. Start with 3 Weeks’ Vacation and 3 Personal Days! Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5,000 tuition reimbursement annually

Requirements

Credentials: Registered Dietitian (RD) required; Illinois licensure required (or eligibility to obtain)
Knowledge of USDA Child Nutrition Program regulations and Illinois State Board of Education (ISBOE) guidelines
Experience with or ability to quickly learn nutrition analysis software such as PrimeroEdge and POS systems
Strong interpersonal and communication skills; comfortable working with students, families, nursing staff, and school administrators in a fast-paced environment
Ability to travel between school sites within the O’Fallon community; access to reliable transportation required
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Nice To Haves

Open to new graduates with strong foundational knowledge of community or school nutrition

Responsibilities

Ensure compliance with USDA meal pattern requirements, Illinois State Board of Education (ISBOE) regulations, and Sodexo operating standards across both high school sites
Manage and maintain the 5-week menu cycle using PrimeroEdge nutrition software, including menu tracking, recipe compliance, and audit documentation
Collaborate daily with school nursing staff, kitchen staff, and parents to address student allergies, special dietary needs, and IEP-related nutrition requirements
Conduct site visits approximately 2 days per week; provide training and support for USDA-related topics, after-school programs, and summer feeding programs
Support procurement processes including forecasting, commodity procedures, product compliance, and identifying approved substitutions
Deliver classroom and community nutrition education, primarily at the elementary level, promoting healthy eating habits among students