Registered Dietician

Acadia Healthcare•Riverside, CA

3d•$38 - $45•Onsite

About The Position

PURPOSE STATEMENT: Serve as expert in the use of food and nutrition to promote health and manage disease . Pacific Grove Hospital in Riverside, CA., is a leader in behavioral healthcare, providing superior healthcare treatment to the people, communities, and military installations we serve. We are a private inpatient 68 bed acute psychiatric facility with out-patient services, dedicated to the treatment of behavioral health and substance abuse services. Hourly pay range: $38-45 per hour DOE

Requirements

Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure .
Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services .
ServSafe certification or similar food safety certification where required by the state or facility.

Nice To Haves

Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations .

Responsibilities

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Approve patient menus and nutritional supplements.
Advise patients and their families on nutriti onal principles, dietary plans, diet modifications and food selection and preparation.
Provide nutritional assessments per facility policy and regulation.
Review and approve menus developed by the facility.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient .
Participate in treatment team as appropriate .
Review and approve facility diet manual annually in conjunction with medical staff.
Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
Perform other functions and tasks as assigned.