Registered Dietician
About The Position
The Refuge is seeking a full time professional Registered Dietician. This person will Serve as expert in the use of food and nutrition to promote health and manage disease. We are a premier residential program treating adults with PTSD, eating disorders, addiction, depression and co-occurring disorders. Pay starts at $68,000 per year Bachelor's degree required from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. Experience with Eating Disorders and Substance use strongly preferred. Current registered dietician in the state of Florida Why work with The Refuge? Competitive Pay – We value your talent! Enjoy a competitive salary, Health & Wellness – Take care of yourself and your loved ones with top-tier medical, dental, and vision plans. Generous Paid Time Off – Recharge with a PTO package that includes vacation, sick days, mental health days, holidays, and extended sick leave.
Requirements
- Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
- Current registered dietician in the state of Florida
Nice To Haves
- Experience with Eating Disorders and Substance use strongly preferred.
Responsibilities
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Approve patient menus and nutritional supplements.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
- Provide nutritional assessments per facility policy and regulation.
- Review and approve menus developed by the facility.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Participate in treatment team as appropriate.
- Review and approve facility diet manual annually in conjunction with medical staff.
- Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
- Perform other functions and tasks as assigned.
Benefits
- Competitive Pay – We value your talent! Enjoy a competitive salary
- Health & Wellness – Take care of yourself and your loved ones with top-tier medical, dental, and vision plans.
- Generous Paid Time Off – Recharge with a PTO package that includes vacation, sick days, mental health days, holidays, and extended sick leave.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
51-100 employees
