Regional Vice President of Execution

MCR•New York, NY

2d•Remote

About The Position

The Regional Vice President of Execution - Select Service Hotels will provide multi-unit leadership, focusing on guest satisfaction, associate satisfaction, and owner satisfaction. Acting as a direct supervisor to General Managers, the Regional Vice President of Operations will provide support and resources, both in person and remotely. This position will be posted internally.

Requirements

5-7 years’ experience with multi-unit management
Travel 90% of the time
Must have at least 5 years of General Manager experience in a Select or Focused Service Food & Beverage Hotel
Hilton and Marriott Brand experience strongly preferred.
Ability to lead others
Ability to delegate
Ability to manage others virtually
Deep understanding and support of the MCR Vision and Standard Operating Procedures
Leadership skills including coaching, mentoring, feedback and training
Critical thinker and decision maker

Nice To Haves

Hilton and Marriott Brand experience strongly preferred.

Responsibilities

Oversight of all financial aspects of each hotel in portfolio: P&L, flow through, capex, forecasting and budgeting.
Ensures operational excellence for all hotels in portfolio; provides support, critique and guidance to hotels falling short of brand standards and/or company expectations.
Ensure brand QA compliance and approving action plans generated by hotel.
Acts as role model and provide guidance on MCR culture. Selects, develops, manages, and leads General Managers.
Guides, develops, and implements policies, procedure and systems to improve business operations.