Regional Support Dietitian

Compass Group USA Inc•San Diego, CA

70d

About The Position

Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Southern California and the surrounding West Region! Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Requirements

Must be a Registered Dietitian (RD) and/or have licensure/certification
Serve Safe, Choke Save and Allergen certification preferred.
Bachelor's degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master's degree preferred.
Must have 2 years of clinical experience in senior living environment
Must be a Registered Dietitian with a valid CDR #
Role requires extensive overnight travel - up to 100% to site across the assigned region
Must have a valid driver's license.
Required to reside within commutable distance to major airport.
Computer knowledge and ability to work with multiple software programs is essential.
Involves repetitive motion, walking and/or standing for extended periods of time.
Frequent lifting, pushing, and carrying.
Requires repetitive wrist motion.

Responsibilities

Evaluates resident nutritional needs and establishes individualized plan of care
Monitors resident status and takes appropriate actions
Works collaboratively with dining services department ensuring a smooth seven-day operation
Creates and maintains documentation
Maintains client relationships
Updates and applies professional knowledge
Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits.
Completion as indicated to any corrective action plan as a result of these audits.
Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams.

Benefits

Education Reimbursement - Financial support for advanced learning
Career Advancement - Growth programs tailored to RDNs
Board Certifications - Financial rewards for obtaining specialty certifications
Relocation Assistance - Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
Free CEUs - Through our nutrition education webinar series
Health & Wellness - Medical, dental, and vision plans for you and your family
Financial Security - Life insurance, AD&D, and disability coverage
Retirement Ready - 401(k) and retirement plans to invest in your future
Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
Exclusive Perks - Shopping discounts, commuter benefits, and more
Wellness & Support - Employee Assistance Program, FSAs, and health programs
Protection Plans - Identity Theft Protection and pet insurance