Regional Executive Chef

Sodexo • Hapeville, GA

2d

About The Position

Sodexo Live! Airport Lounges, North America is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs and hospitality operations at Atlanta Hartsfield-Jackson International Airport. This high-impact leadership role requires a dynamic culinary professional with a strong foundation in large-scale foodservice, exceptional cross-functional collaboration skills, and a passion for delivering elevated, guest-centric experiences at scale. The Regional Executive Chef will serve as a brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting culinary initiatives across seven Delta Sky Clubs.

Requirements

• proven high-volume culinary leadership experience within premium hotels or restaurants
• a strategic culinary mindset with the ability to project and plan culinary strategies
• strong proficiency in P&L management, budgetary control, and yield management
• problem-solving and troubleshooting capabilities in a fast-paced environment
• a guest-focused mentality with a passion for creating exceptional guest experiences
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 5 years
• Minimum Functional Experience - 3 years of experience in operations

Responsibilities

• provide strategic culinary leadership across a system of accounts, ensuring consistency, quality, innovation, and alignment with brand and client expectations
• serve as the culinary authority for menu strategy, concept development, and premiumization initiatives that are scalable, executable, and operationally sound
• collaborate closely with Executive Chefs and cross-functional partners to develop, review, and approve a la carte menus across premium airline lounge environments
• ensure full compliance with company standards and regulatory requirements, including HACCP, food safety, sanitation and allergen management
• drive financial discipline through food cost control, waste reduction, recipe adherence, and partnership with operations, finance, and supply chain teams
• lead culinary training, coaching, and talent development initiatives to strengthen skills, elevate performance, and support succession planning.
• utilize company-approved tools, data, and industry best practices to assess program performance and implement continuous improvement
• regularly host and participate in client tastings, presentations, and culinary reviews to support menu rollouts, refreshes, and innovation pipelines
• act as brand ambassador, representing Sodexo Live! in leadership forums, partner engagements, tastings, and strategic initiatives.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive