Regional Executive Chef

Compass Group•Woodbridge Township, NJ

8d•$110,000 - $130,000

About The Position

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job SummaryThis individual is responsible for leading all culinary functions for business dining accounts in a given geographical area.

Requirements

Culinary Degree, or comparable four year culinary development experience
Minimum of 5-7 years of experience, multi-unit experience preferred
Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
Strong supervisory, leadership, hands-on management and coaching skills
Strong financial acumen, proven P&L experience, budgetary, and food control practices
A demonstrated ability to assess and grow people, operations, equipment, and revenue
Willing to travel throughout the region
Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

Responsibilities

Develops and implements operation’s plans and systems to ensure contractual obligations are met
Manages cost controls and control expenditures for the region
Acts as a Regional leader who models competencies and behaviors which that support company values
Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
Develops and communicates strategies for improving customer experience
Interacts professionally with a diverse group of associates, suppliers, clients and customers
Performs other duties as assigned