Regional Dietitian Long Term Care
About The Position
We are currently looking for a Regional Dietitian - Competitive Wages, Benefits, & Paid TravelHybrid role - both onsite and work from home• Travel required 50% of the timeFacilities covered located in: Central & Western KS - more details provided during interview.RD is responsible for supporting the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.Must be: Licensed and Registered Dietitian in applicable state(s)
Requirements
- Licensed and Registered Dietitian in applicable state(s)
- Skill in motivating, coaching, and supervising foodservice personnel
- Intermediate computer skills
- Mathematical and numerical skills; mechanical aptitude helpful
- Effective written and oral communication skills
- Demonstrated organizational skills
- Current awareness of legislation and regulations influencing the practice of standards of care
Nice To Haves
- Experience in foodservice management
- Experience in long term care setting
Responsibilities
- Provide support to newly hired and non-certified managers in assigned region.
- Assist as directed with education and training for dietary managers in assigned region.
- Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings both in person and remotely according to current practice standards.
- Monitors and performs sanitation and safety inspections monthly and as needed.
- Monitors and performs meal service inspections monthly and as needed.
- Enforces state and federal regulations.
- Assist with completion of mock surveys.
- Assist in projects as needed under the direction of the Director of Food Hospitality & Nutrition.
- Attends and helps with planning and preparation for Dietary Manager meetings.
- Performs all other duties as assigned.
Benefits
- Competitive Wages
- Benefits
- Paid Travel
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What This Job Offers
Job Type
Full-time
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
11-50 employees
