Performs routine maintenance on kitchen equipment and all HVACR and heating equipment. Maintains and repairs all types of kitchen equipment. Duties and Responsibilities: Troubleshoots and repairs packaged a/c equipment, split a/c equipment, chillers, pumps, motors, boilers, furnaces and ancillary equipment. Monitors the University’s building automation system to identify and respond to problems. Repairs and installs refrigeration piping, steam piping, condensate piping and water piping. Installs refrigeration equipment and air conditioning equipment up to 25 tons. Works on electrical systems up to 480 volt a.c.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees