Receiving Clerk

Angel Of The Winds Casino ResortArlington, WA
2d$20

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

  • Exceptional guest service skills
  • High school diploma or general education degree (GED).
  • Minimum one-year receiving/warehouse experience; or equivalent combination of education and experience.
  • Knowledge of receiving and routing procedures required.
  • Knowledge of various machinery operations necessary for receiving and delivery of inventory.
  • Knowledge of basic purchasing, receiving and inventory control policies, procedures and practices.
  • Professional and neat appearance required.
  • Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially with strong attention to detail and excellent problem solving, organizational, and time management skills.
  • Ability to maintain professional, courteous, and effective working relationships and communications with all levels of the organization and outside business contacts.
  • Read and comprehend simple instructions, short correspondence and memos.
  • Ability to write short correspondence.
  • Proven intermediate skills in Windows XP, MS Office Programs (Word, PowerPoint, Excel), and experience with database systems.
  • Ability to prepare and read reports, short correspondence, charts, forms and other information and instructions.
  • Skill in identifying and resolving problems under pressure conditions.
  • Must be able to obtain and maintain a Class A/3 gaming license with the Stillaguamish Tribal Gaming Agency (TGA) and the State of Washington.
  • Must be able to be insured to drive company or customer vehicles by the company insurance carrier.
  • Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
  • Must be able to obtain and maintain an Angel of the Winds’ Certified Forklift Operator’s License (ANSI Standards WAC 296-863 and OROSHA 1910.179) for Class I and Class IV forklifts.
  • Constantly requires the ability to receive detailed information through oral and written communication.
  • The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • Frequently involves carrying, pushing and pulling 40 to 60 pounds.
  • Occasionally lifts and/or moves 180-pound kegs.
  • Requires repetitive movement with the ability to stand and/or walk for an entire shift.
  • This is a 24 hour, 7 days a week work operation.

Responsibilities

  • Receives, unpacks, and delivers goods; re-stocks items as necessary; labels shelves.
  • Assists in the loading and unloading of trucks.
  • Counts, sorts and/or weighs incoming goods.
  • Delivers goods, supplies and product to designated storage area(s), department(s) and/or user(s).
  • Fills orders or issues supplies from stock, routes and delivers items.
  • Processes and documents return as required following established procedures.
  • Performs routine clerical duties, including data entry, answering telephones, and assisting customers.
  • Assists Materials/Warehouse Supervisor as needed.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Ability to reconcile stock counts to report data.
  • Ability to analyze and solve problems.
  • Ability to prepare routine administrative paperwork.
  • Ability to receive, stock, and/or deliver goods.
  • Interacts with internal and external customers in a friendly, professional, and attentive manner.
  • Follows standards for merchandising, stocking, rotating and storing all products.
  • Follows all safety and food safety procedures and guidelines as required.
  • Follows all department and casino policies, procedures, and regulations as required.
  • Ensures compliance with Tribal, State, Federal, and NIGC regulations.
  • Ensures control/protection of company assets as applicable.
  • Works’ days, nights, weekends, special events and holidays as needed.
  • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
  • Performs other duties as assigned.
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