Receiving and Stock Clerk - Ration Clerk (Food Service)

CW Resources, Inc.•Fort Drum, NY

57d•Onsite

About The Position

We are looking for a reliable and detail-oriented Receiving and Stock Clerk to join our food service team at Fort Drum dining facility. This role is essential to maintaining the smooth flow of supplies and supporting daily operations through accurate inventory management, professional communication, and adherence to safety standards.

Requirements

Minimum of 1-2 years of experience in inventory control, food service operations, or supply coordination.
Familiarity with inventory systems and point-of-sale (POS) software.
Basic understanding of food safety standards (HACCP, ServSafe, etc.).
Strong organizational skills and attention to detail.
Excellent communication and customer service skills.

Nice To Haves

Training or certification in nutrition, culinary arts, or dietary accommodations.
Experience with food prep or merchandising.
Proficiency in Microsoft Office (Excel, Word, Outlook).

Responsibilities

Maintain accurate records of inventory, including food items, cleaning supplies, and other essential materials.
Receive deliveries and verify shipments against purchase orders and invoices.
Organize and store supplies properly, ensuring perishable items are rotated using FIFO methods.
Distribute supplies to authorized personnel or departments in a timely and efficient manner.
Keep storage areas, refrigerators, and freezers clean, organized, and compliant with food safety standards.
Prepare inventory and usage reports for management review.
Communicate professionally with vendors, kitchen staff, and internal teams to coordinate supply needs.
Assist with basic food preparation, including assembling deli sandwiches, salads, and grab-and-go items.
Operate point-of-sale systems accurately and process customer transactions.
Provide courteous and responsive customer service, addressing inquiries and resolving issues.
Stock shelves, rotate merchandise, and maintain visually appealing displays.