Receiver

DO & CO•Boston, MA

19d•$20•Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Warehouse Receiver in Boston. About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

Ability to work in a fast-paced environment, heavy workload and standing for a prolonged period of time as necessary
Ability to move, lift, carry, pull or push as needed
Ability to work independently and in a team environment
High level of self-organization, work exact and quality-oriented
Ability to work in a cold or hot environment
Outgoing personality and hands-on approach
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

Receive ordered foods and beverages, check delivery notes, verify quantity received and check received goods (quality and quantity) and reject unacceptable products according to internal procedures.
Ensure traceability integrity in maintained. All in bound edible raw ingredients and as well as Ready to Eat ingredients shall receive an internal lot number, (Julian Sticker containing a perpetual numbering system from 1-365 calendars days in the year). Julian calendars are based on the year.
Distribute products internally according to food safety rules and storage orders. Adhere to HACCP and all other food safety rules (e.g. FIFO, date marking, Julian marking, correct storage etc.).
Conduct inventory and accomplish goals and objectives while adhering to Food Safety regulations
Breakdown palettes and boxes, storing items in designated areas, ensure receiving area is cleared in timely manner and perform other tasks as assigned.
Detect material reaching low stock and request cabin load of material and inform the concerned parties regarding changes, material shortages, excess and any deviations, etc.
Ability to work with heavy workload and stand for a prolonged period with ability to move, lift, carry, pull or push as needed

Benefits

Competitive Pay: $19.75
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

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