Receiver - Sake No Hana New York

Tao Group Hospitality•New York, NY

10d

About The Position

Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department. May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Previous receiver/stocker experience or equivalent related Tao Group Hospitality experience preferred
Experience as a receiver in a high-volume operation preferred
Knowledge of food product preferred

Responsibilities

Anticipate and accommodate the needs of all team members
Manages all incoming orders in a quick and efficient manner
Accurately follow specifications of the purchase order
Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of receiving procedures and following company standard
Possesses general knowledge of the venue
Complies with the Department of Health and company sanitation standards
Communicates product needs to the purchaser and chefs
Assists with inventory
Properly sets up receiving station and performs opening/closing procedures as directed by management, including: Review and utilize daily purchase orders Wipes down and keeps receiving areas clean, orderly, and sanitized Completes opening duties as assigned or directed Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned