Receiver/Purchasing Assistant
About The Position
New Albany Country Club is seeking a Culinary Receiver / Purchasing Assistant to support our culinary team. This is a full-time, year-round position with consistent daytime hours in a professional, high-end private club environment. This role is ideal for someone with kitchen, culinary, or food service experience looking to move into inventory, purchasing, and culinary operations . Schedule Tuesday – Saturday | 6:00 AM – 2:00 PM Consistent daytime schedule — no late nights Pay $19.00 per hour Why Culinary Professionals Choose New Albany Country Club Consistent daytime schedule No late nights Stable, year-round employment Work in a professional culinary environment Free employee meals Free and convenient parking Opportunity for advancement into culinary leadership or purchasing roles Supportive, team-oriented kitchen culture Position Summary The Culinary Receiver plays a critical role in supporting the kitchen by receiving, inspecting, organizing, and distributing all food and supply deliveries . This position ensures that all products meet quality standards and are properly stored for culinary operations. This role also assists with inventory management, ordering, and quality control for all culinary areas of the Club.
Requirements
- Culinary, kitchen, or food service experience preferred
- Previous receiving, inventory, or purchasing experience a plus
- Strong attention to detail and organization
- Ability to work independently and take ownership
- Strong communication and teamwork skills
- Self-starter with strong work ethic
- Ability to lift up to 50 pounds
- Ability to stand, bend, and move throughout shift
- Ability to work in hot and cold environments (coolers/freezers)
Responsibilities
- Receive and inspect all food and beverage deliveries
- Verify the quality, freshness, and accuracy of all incoming products
- Label, date, and properly store products according to food safety standards
- Monitor product quality and report shortages immediately
- Check and log temperatures for all food deliveries
- Fill kitchen requisitions with accuracy and efficiency
- Maintain organized storage areas, coolers, and freezers
- Assist chefs with inventory management and product utilization
- Assist with monthly food inventory counts
- Support purchasing and supply ordering when needed
- Maintain the cleanliness and organization of the receiving and storage areas
- Work closely with chefs and kitchen staff daily
Benefits
- Consistent daytime schedule
- No late nights
- Stable, year-round employment
- Work in a professional culinary environment
- Free employee meals
- Free and convenient parking
- Opportunity for advancement into culinary leadership or purchasing roles
- Supportive, team-oriented kitchen culture
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
