Receiver/Purchasing Assistant

New Albany Country Club • New Albany, OH

8h • $19 • Onsite

About The Position

The Culinary Receiver plays a critical role in supporting the kitchen by receiving, inspecting, organizing, and distributing all food and supply deliveries. This position ensures that all products meet quality standards and are properly stored for culinary operations.

This role also assists with inventory management, ordering, and quality control for all culinary areas of the Club.

Requirements

• Culinary, kitchen, or food service experience preferred
• Strong attention to detail and organization
• Ability to work independently and take ownership
• Strong communication and teamwork skills
• Self-starter with strong work ethic
• Ability to lift up to 50 pounds
• Ability to stand, bend, and move throughout shift
• Ability to work in hot and cold environments (coolers/freezers)

Nice To Haves

• Previous receiving, inventory, or purchasing experience a plus

Responsibilities

• Receive and inspect all food and beverage deliveries
• Verify the quality, freshness, and accuracy of all incoming products
• Label, date, and properly store products according to food safety standards
• Monitor product quality and report shortages immediately
• Check and log temperatures for all food deliveries
• Fill kitchen requisitions with accuracy and efficiency
• Maintain organized storage areas, coolers, and freezers
• Assist chefs with inventory management and product utilization
• Assist with monthly food inventory counts
• Support purchasing and supply ordering when needed
• Maintain the cleanliness and organization of the receiving and storage areas
• Work closely with chefs and kitchen staff daily

Benefits

• Consistent daytime schedule
• No late nights
• Stable, year-round employment
• Work in a professional culinary environment
• Free employee meals
• Free and convenient parking
• Opportunity for advancement into culinary leadership or purchasing roles
• Supportive, team-oriented kitchen culture

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees