Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: Maintains "show quality" of all areas at all times Understands all menus, product offerings, packaging and pricing Employs good safety and sanitation practices Practices proper product control and handling of all inventory and equipment Contributes to required daily reporting Contributes to the completion of required department reports and assists in compiling information at month-end closing Ensures that all security, safety and sanitation standards are achieved Ensures all products are properly stored, rotated and dated in accordance with the Levy guidelines Monitors inventory procedures for accountability Uses all performance management tools to provide guidance and feedback to team Promotes a cooperative work climate, maximizing productivity and morale Displays a positive attitude towards team members Other responsibilities, as needed
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed