Receiver Clerk - City Cruises New York
About The Position
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com. The receiver's main role is to take in all food beverage & supply products and to stock them in their appropriate location The receivers responsibilities may include: handling and storing of food and supplies, food preparation and controlling food waste & cost, maintaining a clean and safe galley, maintaining all equipment and supplies. Satisfactory job performance will be monitored by galley supervisors, sous chef, or chef. Good candidates will be chosen to take on and learn new skills as deemed qualified.
Requirements
- Must be able to speak and read
- Must have ability to log on and use computer as well as Microsoft
- Some kitchen experience
- Physical requirements- lifting & transporting heavy objects; climbing stairs, keep on feet for 8 hours a day, some activity in extreme.
Nice To Haves
- Food Handlers Certification preferred.
Responsibilities
- Receive, handle and store all food and This includes temperature control and documentation on frozen and refrigerated product, rotating perishable product, labeling & dating specific items, and maintaining zoning as require
- Confirm deliveries are complete and are invoiced This includes returning unacceptable or incorrect product and communicating to the Food and Beverage Director when an order is inaccurate or not received in full
- Control food waste and maintain low food
- Keep a clean, safe and sanitary galley, including all equipment and This may include, but not limited, to daily general cleaning as well as weekly and monthly deep cleaning.
- Internal and external customer Uphold the values as presented in our Safety System and our Service System.
- Enter data into specified programs as
- Maintain and adhere to requirements by local health departments, including all recent documentation
- Additional job duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
