Raw Milk Receiver - 12 hour Nights

Lactalis US Yogurt, Inc.•Londonderry, NH

5h•Onsite

About The Position

At Lactalis in the USA, we are committed to providing meaningful opportunities for our people to learn, grow, and thrive. As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe, proud to produce award-winning dairy products. In the US, we offer an unrivaled house of beloved brands. Lactalis lives by core values—Ambition, Engagement, and Simplicity—fostering a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued. Lactalis US Yogurt, part of the Lactalis family of companies, is hiring a Raw Processor based in Londonderry, NH. This role is responsible for receiving, testing, and separating raw milk, inputting test results and milk load data into SAP, and performing all raw CIPs and periodic cleaning to ensure the highest quality standards are met.

Requirements

Ability to safely lift 50 lbs.
Ability to stand for long periods of time
Ability to climb a 6ft ladder
Good hand and eye coordination.
Must be able to work flexible hours when covering for other processor vacations
Must be able to work weekends when the situation warrants
Able to perform in a fast paced and team oriented environment.
Ability to adapt in a changing work environment.
High school diploma or equivalent
Strong math skills
Basic knowledge of computer operation
Proficient in the English language

Responsibilities

Receive raw milk and standardize to Quality specifications
Operate, trouble shoot and clean milk separator
Perform all raw CIP’s and troubleshoot to support production functions
Perform all raw periodic cleaning per schedule determined by sanitation needs.
Perform all raw preventive maintenance tasks to ensure high quality.
Manage the cream balance to include load outs and bagging.
Program Human-Machine Interface (HMI) to support tasks
Assist pasteurized processor where necessary to ensure safety and quality products
Have milk available to support pasteurizing schedule
Follow all standard operating procedures (SOP) and good manufacturing practices (GMP) at all times.
Follow all lock-out/tag-out procedures at all times.
Write work orders for items in area of responsibility, which are in need of repair. Also follow up to see that they are repaired.
Practice good housekeeping
Perform other duties as assigned.