Raw Bar/Steamer

Nick's Fish House • Baltimore, MD

1d • $15

About The Position

The Raw Bar/Steamer is responsible for preparing and plating fresh seafood items, including oysters, clams, shrimp, and steamed crabs, while ensuring quality, consistency, and presentation meet Nick's standards. This role plays a key part in delivering the freshest seafood experience to our guests, requiring attention to detail, efficiency, and strong organizational skills.
As a Raw Bar/Steamer at Nick's, you'll work closely with the kitchen team, food runners, and front-of-house staff to prepare, garnish, and serve seafood items promptly.
If you have a passion for fresh ingredients, take pride in presentation, and thrive in a fast-paced environment, we'd love to have you on our team!

Requirements

• Must be at least 18 years old.
• Previous experience handling raw seafood or working in a high-volume kitchen preferred.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment.
• Ability to multitask and work as part of a fast-moving team.
• Willingness to work flexible schedules, including nights, weekends, and holidays.
• Stand and walk for extended periods (6-10 hours per shift).
• Lift and carry seafood containers, trays, and equipment weighing up to 50 lbs.
• Perform repetitive motions, including shucking, steaming, and plating seafood.
• Work in a hot and humid environment around steaming equipment.
• Safely handle raw seafood and food prep tools.

Nice To Haves

• Previous experience handling raw seafood or working in a high-volume kitchen preferred.

Responsibilities

• Prepare and serve raw bar selections and steamed seafood with consistency and efficiency.
• Ensure all seafood is fresh, properly stored, and safely handled according to health standards.
• Maintain proper garnishing and plate presentation for raw bar items.
• Operate and maintain steaming equipment and raw bar tools safely and correctly.
• Monitor and replenish raw bar inventory, ensuring freshness and availability.
• Work closely with expeditors and food runners to ensure timely food delivery to guests.
• Keep the raw bar and steamer station clean, organized, and stocked throughout each shift.
• Follow food safety regulations and maintain a sanitary workspace.
• Assist with prepping seafood, sauces, and garnishes as needed.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Benefits

• Competitive pay
• Flexible scheduling for work-life balance
• Team-driven culture where your contributions matter.
• Growth and advancement opportunities-we love promoting from within!
• Medical, dental, and vision insurance for eligible employees.
• Employee discounts on meals and apparel.
• A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed