Hostess/Cashier - Beach Blvd Steamer

Island View Casino ResortGulfport, MS
14h

About The Position

The HOSTESS/CASHIER for Beach Blvd. Steamer is reponsible for providing fast, friendly, professional and responsive customer service to restaurant guests. Greeting and making each guest sitting at the bar feel welcome. Taking initial food and drink order in a timely and accurate manner. Delivering food and drink in a timely manner. Efficiently and accurately tendering all transactions in accordance with island View Casino’s standard operating procedures. Maintaining an accurate knowledge of the menu and all specials and seasonal items. Maintaining a positive and professional working relationship with fellow employees. Must be 18 years of age with a High School diploma, or GED. Must possess at least 1-2 years previous experience in a high- volume restaurant. Must possess excellent customer service skills. Must have excellent communication skills. This position is responsible for seating guest in the restaurant according to the rotation requirements. Ability to maintain proper seating and reservations documentation.

Requirements

  • Must be 18 years of age with a High School diploma, or GED.
  • Must possess at least 1-2 years previous experience in a high- volume restaurant.
  • Must possess excellent customer service skills.
  • Must have excellent communication skills.

Responsibilities

  • Providing fast, friendly, professional and responsive customer service to restaurant guests.
  • Greeting and making each guest sitting at the bar feel welcome.
  • Taking initial food and drink order in a timely and accurate manner.
  • Delivering food and drink in a timely manner.
  • Efficiently and accurately tendering all transactions in accordance with island View Casino’s standard operating procedures.
  • Maintaining an accurate knowledge of the menu and all specials and seasonal items.
  • Maintaining a positive and professional working relationship with fellow employees.
  • Seating guest in the restaurant according to the rotation requirements.
  • Ability to maintain proper seating and reservations documentation.
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